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Super Green Soup

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Super Green Soup

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Soup

Equipment

  • Blender
  • sauce pan

Ingredients
  

  • 3¾ cup Peas
  • 1 Potato diced
  • 1 Onion diced
  • 4 Garlic Cloves minced
  • 4 cups Vegetable Stock
  • 1 tbsp Miso Paste optional
  • Large bunch Mint
  • 1 Lemon
  • 2 tbsp Olive Oil
  • 2 tbsp Butter
  • Salt, Pepper and Sugar to taste

For Garnish (optional)

  • ¼ whole Onion crispy
  • drizzle Cream
  • Smoked Paprika
  • Toasted Sourdough bread

Instructions
 

  • Heat oil and butter in a large saucepan over medium heat.
  • Finely chop the onion and add it to the saucepan along with a generous pinch of salt once the butter has melted.
  • Peel and dice the potato into small cubes, then add them to the onions and cook until they become soft (10-15 minutes).
  • Mince the garlic, add it to the pot, and fry until it becomes fragrant (about 1 minute).
  • Keep some peas aside for garnish; soak them in boiling water for 3 minutes, then transfer to cold water and set aside.
  • Combine peas, vegetable stock, and miso paste in the pot.
  • Simmer for 5-10 minutes or until the potatoes are fully cooked. Introduce a generous handful of mint leaves and cover the pot with a lid.
  • Blend the soup until it reaches a smooth consistency. Return it to the pot and bring it to a simmer. Season to taste with lemon juice, salt, pepper, and sugar as needed.
  • Serve by ladling the soup into bowls and garnishing with a swirl of cream, olive oil, a spoonful of peas, crispy onions, and a sprinkle of smoked paprika.
  • Toast and butter your sourdough, then enjoy the meal.
Keyword Garlic, mint, Peas, potatoes
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