Pan-Fried Veggie Rice Paper Dumplings

Jump to Recipe Print Recipe

 

Pan-Fried Veggie Rice Paper Dumplings

No ratings yet
Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Appetizer

Equipment

  • Box Grater
  • mixing bowl
  • large skillet
  • small bowl
  • Measuring spoons

Ingredients
  

  • 10-12 Rice paper wrappers
  • 1 cup Green Cabbage
  • 1/2 cup Carrots
  • 1/2 cup Mushrooms
  • 2 Green onions
  • 2 cloves Garlic
  • 1 tsp fresh Ginger
  • 2 tbsp Soy sauce or tamari
  • 1 tsp Sesame oil
  • 1/2 tsp Black pepper
  • Tofu crumbles or Glass noodles
  • 1-2 tbsp Avocado or Olive Oil

Instructions
 

  • Step 1: Wash + Prep Your Vegetables
    - Cabbage (Shredded): Remove outer leaves. Cut cabbage in half, then into quarters. Cut out the hard core. Lay flat and thinly slice into shreds.
    - Carrots (Grated or Julienned): Option 1 (Easiest): Use a grater → shred into thin strips. Option 2 (Knife skills): Peel carrot. Slice into thin rounds. Stack slices → cut into thin matchsticks (julienne).
    - Mushrooms (Finely Chopped): Wipe clean with damp towel (don’t soak). Remove stems if tough. Slice mushrooms. Then chop into small pieces.
    - Green Onions: Cut off root end. Slice thinly (both white + green parts).
    - Garlic: Smash clove with knife. Remove skin. Mince finely.
    - Ginger: Peel using spoon or knife. Grate or mince very finely.
  • Step 2: Cook the Filling
    Heat pan over medium heat. Add a little oil. Sauté garlic + ginger until fragrant. Add cabbage, carrots, mushrooms, green onions. Cook 3–5 minutes until slightly softened. Add soy sauce, sesame oil, black pepper. Remove from heat and let cool.
  • Step 3: Soften Rice Paper
    Dip wrapper in warm water for 5–10 seconds. Lay flat.
  • Step 4: Fill + Fold
    Add 1–2 tbsp filling. Fold bottom → sides → roll like a burrito. Repeat.
  • Step 5: Pan-Fry
    Heat oil in pan. Place dumplings seam-side down. Cook 3–4 minutes until crispy. Flip and cook other side
  • Step 6: Serve
    Serve hot with dipping sauce. Garnish with green onions or sesame seeds.
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




The Good Life