The Good Life Creamy Lemon Broccoli Orzo

Jump to Recipe Print Recipe

The Good Life Creamy Lemon Broccoli Orzo

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 45 minutes

Equipment

  • large skillet
  • Measuring spoons
  • Citrus Juicer
  • Grater
  • small bowl
  • garlic press

Ingredients
  

  • 1 tablespoon extra virgin olive oil
  • 1½ cups uncooked orzo pasta
  • 3 cloves garlic finely minced
  • 2½ cups low-sodium vegetable broth
  • 2 cups broccoli florets chopped small
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper
  • ⅓ cup unsweetened coconut milk
  • 2 tablespoons grated Parmesan optional or use plant-based Parmesan
  • 2 tablespoons fresh parsley chopped
  • Juice of 1 lemon
  • Optional: pinch of red pepper flakes

Instructions
 

  • Heat olive oil in a large skillet over medium heat.
  • Add the orzo and garlic. Toast for 1–2 minutes, stirring often, until lightly golden and fragrant.
  • Stir in the vegetable broth, broccoli, salt, and black pepper.
  • Bring to a gentle boil, then reduce heat to medium-low. Cover and simmer for about 10–12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
  • If the liquid cooks down too quickly, add an extra splash of broth as needed.
  • Stir in the coconut milk, Parmesan, parsley, and fresh lemon juice.
  • Taste and adjust seasoning as desired. Add red pepper flakes for a little heat if preferred.
  • Serve warm and garnish with fresh parsley or lemon zest.
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




The Good Life