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–+ servings

Avocado, Crispy Chickpea Salad

5 from 1 vote
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Salad
Servings 2 people

Equipment

  • small bowl/ mason jar
  • baking tray
  • parchment paper

Ingredients
  

  • 1 Avocado Thinly sliced
  • 1/2 Red Onion Thinly sliced
  • 1 can Chickpeas
  • 2.5 tbsp Olive Oil
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Smoked Paprika
  • 1 tsp Garlic Powder
  • 1 tsp Oregano
  • 1 tsp Cumin Powder
  • 1 tsp Chili Powder
  • 1/4 Cucumber
  • topping Feta Optional
  • 2 cups Fresh Cilantro
  • 2 Limes
  • 1/2 tsp Salt & Pepper
  • 1 Spring Onion
  • Green Chilli Pepper
  • 1/4 cup Olive Oil
  • Salt & Pepper to taste

Instructions
 

  • Slice red onion and soak in cold water (to remove bitterness)
  • Drain and rinse chickpeas, season with 1 tsp of salt, pepper, smoked paprika, garlic powder, oregano, cumin powder and chilli powder. Bake on 375 for 15-20 minutes or until crispy.
  • In a bowl, add crispy chickpeas, cucumbers, sliced avocado, onion and fresh coriander and make the below dressing and drizzle over.
  • Add Feta and mix well. Eat alone or mix well.

Banging dressing

  • A handful fresh coriander, 1 lime, 1 spring onion, green chilli pepper, 1/4 olive oil. Season with salt and pepper.
Keyword avocado, Chickpea, Coriander, red onion
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