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Cabbage and Carrot Salad with Almond Butter Dressing and Fresh Herbs

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Print Recipe
Prep Time 25 minutes
Total Time 25 minutes
Course Salad
Servings 4

Equipment

  • chopping board
  • large bowl
  • mason jar

Ingredients
  

  • ¼ Red cabbage thinly sliced
  • 1 Carrot shaved into strips
  • ¼ cup Cilantro roughly chopped
  • ¼ cup Basil roughly chopped
  • 2 tsp Toasted sesame seeds

Almond Butter Dressing

  • 1 tbsp Sesame oil
  • 1 tbsp Soy sauce
  • 2 tsp Honey
  • ½ Lemon juice
  • 1 tsp Almond butter

Instructions
 

  • Whisk all the ingredients for the dressing and season with salt and pepper to taste.
  • In a bowl, add the cabbage, carrots and herbs.
  • Drizzle over the dressing and toss. Top with the sesame seeds and almonds and toss again before serving.
Keyword Almond butter, Cabbage, carrot
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