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Chopped Green Goddess Salad

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Print Recipe
Course Salad

Equipment

  • Blender
  • Mixing/ Serving bowl

Ingredients
  

  • 1/2 Head Cabbage
  • 3 Persian Cucumbers
  • 1 Bundle Green Onions
  • Tortilla chips

Dressing

  • 1 Cup Baby Spinach
  • 1 Cup Fresh Basil
  • 2 Cloves Garlic
  • 1 Small Shallot
  • 2 Lemons
  • 1/4 Cup Olive Oil
  • 1/4 Cup Cashews
  • 1/3 Cup Grated Parmesan cheese optional
  • 2 Tbsp Rice Vinegar
  • 1 Tsp Salt

Instructions
 

  • Place chopped cabbage, cucumbers and green onions in a large bowl.
  • Add all the dressing ingredients to a blender or food processor and blend until creamy with a bright green color.
  • Pour the dressing over the prepared vegetables and toss to combine.
  • Enjoy with tortilla chips, if desired.
Keyword Cabbage, Cashews, cucumber, lemon, Shallot
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