Go Back

Ginger Garlic Veggie Stir Fry

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course dinner
Cuisine Asian
Calories 226 kcal

Equipment

  • 1 skillet

Ingredients
  

  • 1 tbsp sesame oil 
  • 1 cup chopped broccoli 
  • 1/2 cup chopped green pepper 
  • 1/2 cup chopped red pepper 
  • 1 asparagus 
  • 2-3 carrots
  • 1/2 cup chopped onion 
  • 2 garlic cloves, minced 
  • 1 tbsp ginger 
  • 1/8 cup low-sodium soy sauce

Instructions
 

  • Heat a skillet on medium-high heat. Add the sesame oil 
    Add the vegetables, garlic, and ginger to the skillet and stir. Cook the vegetables for 4 to 5 
    minutes until they soften 
    Drizzle the soy sauce throughout 
    Cool before serving. 
     
    Serve with brown rice or noodles

Nutrition

Calories: 226kcal
Keyword Stir Fry, Vegetables
Tried this recipe?Let us know how it was!