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–+ servings

Noodle Salad

Noodle Salad with the BEST EVER Peanut Sauce- loaded up with healthy veggies! This vegan salad is great for potlucks and Sunday meal -prep and lasts up to 5 days in the fridge
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Print Recipe
Prep Time 1 hour 25 minutes
Cook Time 5 minutes
Total Time 30 minutes
Course Salad, Side Dish
Servings 3

Ingredients
  

Dressing

  • 2 tbsp peanut butter
  • 1 tbsp sesame oil
  • 1 tbsp agave or maple syrup
  • 1 tbsp sriracha
  • 2 tbsp rice vinegar
  • 4 tbsp soy sauce
  • 1 clove garlic
  • 1 tsp ginger

Salad

  • 185 grams noodles
  • 1 large carrot shredded
  • 5 radishes shredded
  • 1/4 red cabbage shredded
  • 1/2 cup fresh cilantro
  • 2 green onions

Instructions
 

  • 1. Cook the noodles according to package instructions. Rinse in cold water and set aside.
    2. Chop the carrot and red cabbage into thin sticks. Thinly slice the radishes, and green onions. 
    3. Mince the ginger and garlic. Make the dressing by mixing all the ingredients in a small bowl. 
    4. Now add the noodles and veggies to a big bowl and pour the dressing over the salad. Mix well, and enjoy! 
     
Keyword noodles, Salad
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