Wash vegetables . Slice Portobello mushrooms. Chop tomatoes , onion , and garlic . 2. Begin heating the stove for 3 min. Once hot add olive oil then wait 1 min before adding portobello mushrooms. Stir for 5 minutes then add garlic, onions, and chopped tomatoes , stir for 5 min.3. When the mushrooms, tomatoes, garlic, and onions look tender add salt, and epazote.Stir and cover with lid for about 5 min, then turn stove off.4. Start heating up your griddle for 3 min. Once hot add tortilla, after 1 min flip & add the mozzarella cheese , close tortilla and let sit for 1 min. When cheese is melted add the portobello mushroom stew mix .5. Now you can add your favorite salsa & enjoy !