You can prep any noodles for this recipe. According to the package instructions by first soaking in water for 7-8 minutes, following which the noodles were added to a pot of hot water and blanched for another few minutes, or until cooked. The noodles should be soft and chewy. Drain and immediately shock with cold water.
Next, prep your favorite veggies.
For the dressing, to a heatproof bowl add ingredients, then add 1-1.5 tbsp hot sesame oil on top.
Let it sizzle, then whisk in remaining ingredients. Assemble your bowl with your blanched noodles and colorful veggies. Pour the spicy dressing on top, garnish with toasted peanuts, and enjoy!
Keyword carrots, Fall Harvest Salad, Garlic, noodles