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Vegetable Spring Roll

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Vegetable Spring Roll

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Print Recipe
Prep Time 25 minutes
Cook Time 12 minutes
Total Time 40 minutes
Course Appetizer, Side Dish, Snack

Equipment

  • pot
  • Shallow wide bowl/ pie pan
  • small bowl
  • paper towels

Ingredients
  

  • 2 ounces Vermicelli noodles
  • 8 Spring roll wrappers
  • 1/2 cup Red bell peppers matchsticks
  • 1/2 cup Purple cabbage shredded
  • 1/2 cup Mango matchsticks
  • 1/2 cup Carrots matchsticks
  • 1/2 cup Cilantro
  • 1/2 cup Basil

Sweet and Spicy Chili Sauce

  • 2 tbsp Low sodium soy sauce
  • 2 tbsp Sweet Thai chili sauce
  • 1/2 tsp Siracha
  • 1 tsp Sesame oil

Instructions
 

  • Prepare noodles according to package instructions. Bring 3 cups of water to a boil. Add vermicelli noodles and stir to evenly distribute the noodles in the water. Stirring helps prevent clumping. After 2-3 minutes, pull out a noodle and taste for doneness. If they're still undercooked, keep cooking for another minute before testing again. Drain and rinse under cold water, set aside.
  • Meanwhile add warm water to a shallow wide bowl. A pie pan or cake pan would also work!
  • Place 1 spring roll wrapper at a time in a bowl of warm water for 5-10 seconds until it softens up a bit. It will continue to soften as it sits on the towel. If you keep it in for any longer than that it will start to fall apart.
  • Place the egg roll wrapper on a damp paper towel (this prevents it from sticking) and add a handful of each veggie in the center of the wrapper leaving enough space at the top and sides to roll. (Do not over stuff)
  • Fold the edge closest to you over the toppings and tuck the sides in and over the portion you just rolled. Roll away from you making sure to keep the spring roll tight. Repeat until you have used up all of the filling.
  • Add soy sauce, chili garlic sauce, Sriracha and sesame oil to a small bowl. Whisk to combine and set aside.
  • Serve immediately with the Sweet and Spicy Chili Sauce. Cover with a damp cloth so they do not stick together if you won't be serving them right away.
Keyword bell peppers, cilantro, MANGO
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