• 1-2 medium Butternut Squash peeled and cubed
• 2 tbsp Extra-virgin Olive oil
• 1/2 tsp Kosher salt
• 1 cup Quinoa 2 cups of liquid
• 2 cups Vegetable broth
• 2 packed cups Spinach roughly chopped
• 1.5 cups Red/purple Cabbage shredded
• 1 cup Carrots Matchsticks
• 1 red Bell Pepper thinly sliced
• 1/3 cup Roasted Peanuts roughly chopped
• 3 tbsp Fresh Basil chopped
• 1 Avocado Peeled and sliced or cubed

Creamy Ginger Dressing

• 2 tbsp Tahini or peanut butter
• 2 tbsp Lime juice
• 2 tbsp Sweet Red Chili sauce
• 1 tbsp Honey or Maple syrup
• 2 tbsp Fish sauce sub for tamari or soy sauce
• 1 tsp Freshly grated Ginger
• 1/4 tsp Kosher salt
• 1/4 cup Avocado oil or neutral oil of choice