Name: Roasted Sweet Potato & Brussels Sprout Salad with Maple Tahini Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 43 min
Ingredients: 2 medium Sweet potatoes (diced); 1 cup Brussel sprouts (trimmed and halved); 1 15 oz can chickpeas (drained and rinsed); 2 tbsp Olive oil; 1/2 tsp Smoked Paprika; Salt and Pepper (to taste); 1/4 cup Cranberries (or pomegranate seeds); 1/4 cup Sunflower seeds (or walnuts); 2 cups Kale (or Spinach); 3 tbsp Tahini; 2 tbsp Maple syrup; 1 tbsp Apple cider vinegar; 1 tbsp Lemon juice; Salt and Pepper (to taste)

Roasted Sweet Potato & Brussels Sprout Salad

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Roasted Sweet Potato & Brussels Sprout Salad with Maple Tahini Dressing

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Prep Time 15

Cook Time 30

Total Time 43

Course Appetizer, dinner, lunch, Main Course, Salad, Side Dish

Servings

Equipment

baking sheet
large mixing bowl
small bowl
whisk
Knife and cutting board
Measuring cups and spoons
parchment paper
Spatula or tongs

Ingredients

2 medium Sweet potatoes diced
1 cup Brussel sprouts trimmed and halved
1 15 oz can chickpeas drained and rinsed
2 tbsp Olive oil
1/2 tsp Smoked Paprika
Salt and Pepper to taste
1/4 cup Cranberries or pomegranate seeds
1/4 cup Sunflower seeds or walnuts
2 cups Kale or Spinach

Maple Tahini Dressing

3 tbsp Tahini
2 tbsp Maple syrup
1 tbsp Apple cider vinegar
1 tbsp Lemon juice
Salt and Pepper to taste

Instructions

Roast the Vegetables and Chickpeas: Preheat your oven to 400°F (200°C). Spread the diced sweet potatoes, Brussels sprouts, and chickpeas on a baking sheet. Drizzle with olive oil, smoked paprika, salt, and pepper. Toss to coat. Roast for 25-30 minutes or until the sweet potatoes are tender and the chickpeas are slightly crispy.
Prepare the Dressing: In a small bowl, whisk together the tahini, maple syrup, apple cider vinegar, lemon juice, salt, and pepper. Add water, 1 tablespoon at a time, until you reach a smooth, pourable consistency.
Assemble the Salad: In a large bowl, combine the roasted sweet potatoes, Brussels sprouts, chickpeas, cranberries , sunflower seeds, and kale or spinach.
Dress and Serve: Drizzle the maple tahini dressing over the salad and gently toss to combine. Serve warm or at room temperature, and enjoy the flavors of fall!

Keyword brussels sprouts, cranberries, Sweet Potato, Tahini, walnuts

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