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Fall Salad

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Fall Salad

A delicious taste of Fall
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Print Recipe
Prep Time 25 minutes
Total Time 25 minutes
Course Appetizer, Salad
Cuisine American

Ingredients
  

  • 2/3 cup pecan halves diced
  • 1/4 cup balsamic vinegar divided
  • dash cayenne pepper
  • dash ground cinnamon
  • 2 tbsp maple syrup divided
  • 5 ounces spring mix salad greens or arugula
  • 1/4 cup olive oil
  • 1 tsp dijon mustard
  • 1/8 tsp salt
  • 1 medium pear thinly sliced
  • 1/4 cup shredded parmesan cheese

Instructions
 

  • Step 1 : In a large skillet , cook pecans : add 2 tbsp vinegar, cayenne and cinnamon over a medium heat until nuts are toasted for 4 minutes.
    Step 2 : Sprinkle in 1 tbsp of maple syrup. Cook and stir for 2-4 minutes or until sugars have dissolved . Spread on foil to cool.
    Step 3 : Place salad greens in a large bowl . In a separate conatainer , whisk the olive oil , mustard, salt, remaining vinegar, and syrup.
    Step 4 : Drizzle over greens and toss to coat.
    Step 5 : Arrange greens , pear slices and pecans . Sprikle with Chesse . Enjoy
Keyword Fall, Salad
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