Roasted Honey-Paprika Cauliflower & Chickpea Salad

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Roasted Honey-Paprika Cauliflower & Chickpea Salad

So much flavor! Fresh & delicious !

4.65 from 34 votes

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 40 minutes mins

Course Appetizer, Salad

Equipment

• sheet pan
• knife
• serving bowl

Ingredients

  

• 1 medium cauliflower cut into florets
• 1 can chickpeas
• 2.5 tbsp honey (agave) divided
• 3 tbsp olive oil divided
• 3/4 tbsp paprika
• 3/4 tsp salt
• 1 tsp garlic powder
• 1 avocado chopped
• 1/2 cup parsley chopped
• 1/3 cup red onion minced
• 1/2 lime juice
• 1/4 cup sunflower seeds

Instructions

 

• Preheat the oven to 425. 

  2. Add the cauliflower and chickpeas to a bowl, toss with 2 tbsp olive oil, 1.5 tbsp honey, paprika, garlic powder and salt. Toss to combine.

  3.  Spread the mixture onto a sheet pan, roast for 30-35 minutes, until tender and brown.

  4.  Add the roasted cauliflower and chickpeas to a bowl, add the avocado, parsley, onion, lime juice, the remainder of the olive oil and the remainder of the honey. Toss to combine. 

  5. Transfer to a plate and top with sunflower seeds.

Keyword cauliflower, Chickpea, Roasted, Salad

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