fbpx

Hearty Holiday Salad

Jump to Recipe Print Recipe

 

Hearty Holiday Salad

The perfect salad for the holidays.
No ratings yet
Print Recipe
Course Salad

Equipment

  • Mason jar / small bowl
  • Large/ salad bowl
  • Blender
  • 2 baking trays
  • x2 parchment paper
  • non-stick pan

Ingredients
  

Salad

  • 3 Sweet Potatoes sliced into ½ moons
  • 2 Delicata Squash deseeded & sliced into rings
  • 1.5 tbsp Olive Oil
  • ½ tsp Salt
  • ¼ tsp Pepper
  • 3 bundles Kale ribs removed
  • ¼ Red Onion sliced thin
  • ½ cup Pomegranate arils
  • ½ cup Candied Pepitas (recipe below)

Candied Pepitas

  • ¾ cup Roasted Pepitas Pumpkin seeds
  • ¼ cup Sugar
  • ¼ tsp Salt

Dressing

  • ¼ cup Olive Oil
  • ¼ cup Orange Juice
  • ½ tsp Dijon Mustard
  • ½ Shallot
  • 2 tbsp Honey
  • ¼ tsp Salt

Instructions
 

  • Preheat oven to 400℉.
  • Place sliced vegetable onto parchment lined baking sheets. Lightly coat with olive oil and season with salt and pepper and roast for 20 minutes.
  • While the veggies roast, finely chop the kale and make the dressing by adding all ingredients to a blender and blend until smooth
  • To a non stick pan on medium-high heat add sugar, and do not touch until sugar has all turned a deep amber color.
  • Add pepitas and coat with melted sugar.
  • Transfer pepitas to a silicon or parchment lined baking sheet. Using a greased spatula, smooth the pepitas into a flat layer. Season with salt or any of your favorite spices and let cool.
  • Add chopped kale, sliced red onions, roasted veggies, pomegranate seeds and candied pepitas to a serving dish.
  • Top with dressing, toss and SERVE!
Keyword butternut squash, Kale, pomgeranate, Sweet Potato
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




The Good Life