• 1 small Cauliflower cut into florets
• 1 large Sweet Potato chopped into 1/2 inch cubes
• 15 oz can Chickpeas rinsed an drained
• 2 tbsp Olive Oil
• 1½ tsp Smoked Paprika
• 1½ tsp Garlic Powder
• 1½ tsp Ground Cumin
• 1½ tsp Chili Powder
• ½ tsp Ground Turmeric
• 1 tsp Kosher Salt
• ½ tsp Black Pepper

Dragon Fruit Tahini Vinaigrette

• ½ Dragon Fruit
• 1 tbsp Coconut/ Mango Vinegar or Apple Cider Vinegar
• 2 tbsp Extra Virgin Olive Oil
• 1/4 cup Tahini
• 1/4 tsp Sea Salt
• Water If you like thinner dressing add water in 1 table increments until desired consistency is reached. 

To Assemble the Bowls

• Cooked rice quinoa or couscous
• Greens chopped kale, Romaine, arugula, spinach or spring mix
• Diced Cucumber
• Sliced Red Onion
• Dragon Fruit-Tahini Dressing