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Kale Pasta Caesar Salad

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Kale Pasta Caesar Salad

Join us as we create a delicious Kale Pasta Caesar salad.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Salad
Cuisine American
Servings 4 People

Equipment

  • Baking sheet or Air fryer
  • salad bowl
  • mixing bowl

Ingredients
  

Crispy smoked chickpeas (sub: white/butter beans)

  • 1 can Chickpeas 15 oz
  • 1 tbsp Olive oil
  • 1/2 tsp Smoked paprika
  • 1/4 tsp Sea salt

Caesar dressing (vegan friendly)

  • 2 tbsp Olive oil
  • 4 tbsp Lemon juice
  • 2 tbsp Tahini
  • 1 tbsp Dijon mustard
  • 1 Garlic clove
  • 1 tsp Nutritional yeast optional
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 4 tbsp Water

Salad

  • 8 oz Pasta Rotini noodles or any curly noodles
  • 1/3 cup Parmesan cheese
  • Shredded kale about 5 cups chopped

Instructions
 

Crispy smoked chickpeas

  • Preheat the oven to 375 degrees F. Drain & rinse the can of chickpeas and then place on a baking pan between two paper towels. Roll the chickpeas in the paper towels and remove as much water as possible.
  • Some of the skins will come off the be chickpeas, discard the skins. (This will make the chickpeas crispier!)
  • Drizzle olive oil, smoked paprika and sea salt on the chickpeas mixing with your hands or a spoon until evenly coated. Bake for 30-40 minutes.

Caesar dressing

  • Blend the olive oil, lemon juice, tahini, dijon mustard, garlic, nutritional yeast, salt, pepper and water together in a blender until smooth.
  • Salad: Add everything to a bowl and mix to combine. Add as much dressing as you like.

Notes

Important notice: This week's recipe may contain allergens. If you have any food allergies or specific dietary requirements, please notify us beforehand to ensure we can accommodate your needs.
Keyword Caesar Salad, Kale, Pasta
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1 thought on “Kale Pasta Caesar Salad”

  1. 5 stars
    Amazing recipe. I added extra garlic to the dressing. Nice flavor profile for a vegan caesar dressing. The dressing may not look like enough but it is. You don’t want your salad too soggy.

    Reply
5 from 1 vote

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