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Pearl Oyster Mushroom Gyro Wraps with Tzatziki

A tasty meaty delicious snack !
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Print Recipe
Prep Time 40 minutes
Cook Time 50 minutes
Total Time 1 hour 30 minutes
Course dinner, lunch, Snack
Cuisine Mediterranean
Servings 4

Ingredients
  

  • 16 oz Pearl Oyster Mushrooms
  • 1 1/2 tsp Soy Sauce or use gluten free tamari soy sauce
  • 5 tsp olive oil
  • 1 tbsp lemon juice
  • 2 tsp Oregano
  • 1/2 tsp cumin
  • 1/2 tsp sweet smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/8 tsp black pepper
  • 1 small red onion
  • 1 small Roma Tomato
  • Pita Bread

Tzatziki

  • 1 cup plain whole yogurt
  • 1/2 medim cucumber  peeled, seeded, and finely diced
  • 3/8 tsp salt
  • 1 tbsp lemon juice
  • 1 small garlic clove minced
  • 1 tbsp dill chopped

Instructions
 

  • Cooking Instructions 
    STEP 1
    Preheat oven to 425 Fahrenheit . Take your pearl oyster mushrooms . Cut the end of the stem off. Tear both cap and stem with your hands into shreds
    STEP 2
    Take a bowl and make the marinade by mixing olive oil, soy sauce, lemon juice, oregano, cumin, paprika powder, garlic powder, onion powder, salt, and black pepper. Mix this marinade with the oyster mushrooms.
    STEP 3
    Place a parchment paper in a sheet pan . Spread the shredded oyster mushrooms preferably in one layer.
    STEP 4
    Place in oven for 40 minutes or until crispy on the edges. Watch how it progresses and flip occasionally to make sure all sides are nicely baked and crispy.
    Step 5
    Wash the cucumber and use a cheese grater to make grated cucumber.
    Step 6
    Take a bowl and transfer the cucumber to it. Sprinkle it with salt and wait for 5 minutes for the cucumber to release water. When you see water, squeeze the grated cucumber in between your palms. Do not skip this step, if you do miss it, the cucumber will release the moisture directly to the sauce, and it will be super runny.
    Step 7
    Take a bowl and add yoghurt, combine cucumber, 1/8 t. salt, and lemon juice in colander set over bowl and let stand 30 minutes then add finely chopped garlic, dill. Mix them well. Add grated cucumber and mix again
    Step 8
    Assemble Your Pita !
Keyword gyro, Mushroom, wrap
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