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Peanut Chili Noodles

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Peanut Chili Noodles

4 from 1 vote
Print Recipe
Course Appetizer, dinner, lunch, Side Dish

Equipment

  • Large pot
  • Colander or strainer
  • mixing bowl
  • Whisk or fork
  • Saucepan or microwave-safe bowl
  • knife
  • cutting board
  • serving bowl

Ingredients
  

  • pack Knife Cut Noodles or noodles of choice
  • 1½ tbsp Peanut Butter or any nut butter
  • 1¾ tbsp Soy Sauce
  • 1 tsp Dark Soy Sauce
  • 1¾ tbsp Chili Oil
  • 1 tbsp Chili Flakes
  • ½-1½ tbsp Rice Vinegar or Chinese Black Vinegar
  • 1¾ tsp Sugar
  • 3 tbsp Hot Water
  • Scallions Garnish
  • Sesame Seeds Garnish
  • ½ head Broccoli
  • 2 Carrots
  • 1 handful Cilantro
  • 3 cloves Garlic
  • 3 tbsp Ginger

Instructions
 

  • Begin by bringing a large pot of water to a boil.
  • While the water is heating, prepare the sauce. In a mixing bowl, combine 1 ½ tablespoons of peanut butter (or any nut butter of choice), 1 ¾ tablespoons of soy sauce, 1 teaspoon of dark soy sauce, 1 ¾ tablespoons of chili oil, 1 tablespoon of chili flakes, 0.5 to 1.5 tablespoons of rice vinegar or Chinese black vinegar (adjust to taste), 1 ¾ teaspoons of sugar, 3 cloves of garlic, 3 tbsp ginger, and 3 tablespoons of hot water.
  • Whisk or stir the sauce ingredients together until well combined. Set aside.
  • Once the water is boiling, add the pack of knife-cut noodles or noodles of your choice to the pot. Cook according to the package instructions until al dente.
  • While the noodles are cooking, prepare Veggies. Thinly slice the scallions and set aside for garnish. Cut broccoli into bite size florets and carrots into matchsticks.
  • Sauté your broccoli and carrots in 2 tablespoons of olive oil over medium-high heat until they reach your preferred texture.
  • Once the noodles are cooked, drain them in a colander or strainer and rinse them under cold water to stop the cooking process. Drain well.
  • Transfer the cooked noodles to a serving bowl.
  • If the sauce has cooled, warm it up in a saucepan over low heat or in a microwave-safe bowl in the microwave for a few seconds until it reaches your desired temperature.
  • Pour the warm sauce over the cooked noodles in the serving bowl.
  • Gently toss the noodles in the sauce until evenly coated.
  • Garnish the noodles with sliced scallions, sesame seeds, and cilantro.
  • Serve the noodles immediately, or chill them in the refrigerator for a cold noodle dish. Enjoy your spicy peanut sesame noodles!
Keyword Chili, Peanut butter, Scallions, Soy sauce
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1 thought on “Peanut Chili Noodles”

4 from 1 vote

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