Go Back

Roasted Miso Eggplant

Easy to follow and very flavorful. Enjoy the many delightful benefits Eggplants provide.
No ratings yet
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Side Dish

Equipment

  • skillet
  • baking sheet
  • parchment paper
  • small bowl

Ingredients
  

  • 1 tbsp Sesame seeds
  • 1 1/2 lbs eggplant sliced into 1/2-in rounds
  • 2 tbsp olive oil
  • 1/3 cup white miso
  • 1 tbsp grated fresh ginger
  • 1 tbsp sesame oil
  • 1 tbsp honey
  • 1 tbsp water
  • 2 tsp rice vinegar
  • 1 tsp roasted red chili paste such as Thai Kitchen
  • 1/3 cup rest scallions chopped

Instructions
 

  • Place sesame seeds in a nonstick skillet over medium-low. Cook, stirring occasionally, until fragrant, 7 to 8 minutes.
  • Preheat oven to 450°F. Place eggplant slices on a baking sheet lined with parchment paper, and brush both sides of each round with olive oil. Bakeuntil tender, flipping halfway through,about 18 minutes. Let cool on baking sheet 10 minutes.
  • Whisk together miso, ginger, sesame oil, honey, water, vinegar, and chili paste in a small bowl.
  • Increase oven temperature to broil. Spread about 2 teaspoons of miso mixture on each eggplant round, and broil until fragrant and browned in spots, about 4 minutes. Sprinkle with toasted sesame seeds and scallions.
Keyword eggplant, Roasted
Tried this recipe?Let us know how it was!