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Shaved Brussels Sprout Salad w/ Avocado and Lemon Vinaigrette

If you love brussels sprout, this is the salad for you!
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Course dinner, lunch
Cuisine American

Equipment

  • 1 medium bowl
  • 1 small bowl
  • 1 large bowl
  • 1 whisk
  • 1 knife

Ingredients
  

Salad

  • 20 brussels sprouts shaved
  • 1 avocado diced
  • 1 apple
  • 6 green onions diced
  • 1 cup fresh spinach
  • 1/3 cup parmesan cheese
  • 1/4 dried cranberries
  • 1/4 cup sliced almonds

Lemon Vinaigrette

  • 4 tbsp lemon juice
  • 1 tbsp dijon mustard
  • 1 tbsp dried oregano
  • 1 tbsp pepper
  • 1/2 tbsp salt
  • 4 tbsp olive oil

Instructions
 

  • Cooking Instructions 
    STEP 1
    Slice the stems off the Brussels sprouts and cut each one in half, then thinly slice. Transfer the shaved sprouts to a medium bowl and break apart with your hands.
    STEP 2
    To prepare the vinaigrette, juice the lemons into a small bowl and remove the seeds.
    STEP 3
    Add the mustard, oregano, pepper, and salt. Whisk to combine.
    STEP 4
    Slowly add the olive oil while continuing to whisk until evenly blended.
    STEP 5
    Slice the avocado and remove the pit, then dice.
    STEP 6
    Slice and dice apple.
    STEP 7
    Trim the ends of the scallions, then dice.
    STEP 8
    In a large bowl, combine the Brussels sprouts and spinach.
    STEP 9
    Add the avocado, apples, scallions, Parmesan cheese, cranberries, and almonds.
    STEP 10
    Pour the dressing evenly over the salad.
    STEP 11
    Toss thoroughly until well mixed. Enjoy! 
Keyword avocado, brussels sprouts, Salad, Vegetables
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