fbpx

Broccoli Salad

Jump to Recipe Print Recipe

 

Broccoli Salad

A simple, classic Broccoli Salad recipe that serves as a great fast side dish for any occasion
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer, Salad, Side Dish
Servings 3

Ingredients
  

Dressing

  • 1/4 cup olive oil
  • 2 cloves garlic
  • 1 lemon juiced
  • salt & pepper to taste to taste

Salad

  • 1 tsp olive oil (cooking corn)
  • 2 medium heads of broccoli cut into bite size florets
  • 1/2 medium red onion peeled and sliced
  • 1/4 cup cilantro chopped
  • 1 ear corn shucked & kernels removed

Instructions
 

  • Bring a pot of 4-6 cups of water to a boil.
  • Mix in a bowl the ¼ cup of olive oil, juice of one lemon, 2 cloves of garlic and salt and pepper to taste. Set aside and marinate.
  • Prep veggies: Slice red onions , chop cilantro , cut broccoli into bite sized florets
  • Once water is boiling add broccoli bites and boil for 2 minutes. Drain broccoli and add to a cold-water bath for 2 minutes to chill broccoli. 
  • Place a large skillet over medium heat with 2 teaspoons olive oil. Heat until the oil is shimmering. Add corn. Cook until the corn is beginning to turn golden. Remove from heat & remove from husk.
  • In a large boil, add broccoli, corn, red onions, cilantro, dressing, salt and pepper for taste.
  • Serve and eat!
Keyword broccoli, Salad
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




The Good Life