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Squash Stew with Cheese

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Squash Stew with Cheese

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Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Course

Equipment

  • chopping board
  • knife
  • medium pot
  • Strainer

Ingredients
  

  • 4 medium squash cubed
  • 2 stalks corn kernels removed
  • 2 medium tomatoes diced
  • ½ onion diced
  • 1 clove garlic minced
  • 1-2 chipotle chiles minced
  • 1 bunch cilantro finely chopped
  • 1 tsp oregano
  • 1 tsp salt
  • 1 cube vegetable stock
  • 2 tbsp olive oil
  • 1 piece panela fresh cheese

Instructions
 

  • Wash, drain, and dry all vegetables. To prepare chop: squash into cubes, finely chop: cilantro, mince: garlic and chipotle chiles & dice: onion and tomatoes. Remove corn kernels from cob.
  • Put the chopped ingredients aside.Then, put a saucepan on the stove on medium-high heat and add olive oil.
  • After 2 minutes of heating oil or until hot.  Add the chopped garlic and onion. Stir for about 2 minutes, then add corn kernels and stir for 3 to 5 minutes.
  • Once cooked till liking add tomatoes and stir for an additional 2 minutes.
  • Next, add the squash stir and cover for about 10 minutes.
  • From there add your salt, oregano and chipotle chili. To finish, cut cheese into squares and add to the pan, a final touch of cilantro, cover it for another 5 minutes. And ready!
Keyword butternut squash, corn, Garlic, onion, oregano
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