Name: Avocado, Crispy Chickpea Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 Avocado (Thinly sliced); 1/2 Red Onion (Thinly sliced); 1 can Chickpeas; 2.5 tbsp Olive Oil; 1 tsp Salt; 1 tsp Pepper; 1 tsp Smoked Paprika; 1 tsp Garlic Powder; 1 tsp Oregano; 1 tsp Cumin Powder; 1 tsp Chili Powder; 1/4 Cucumber; topping Feta (Optional); 2 cups Fresh Cilantro; 2 Limes; 1/2 tsp Salt & Pepper; 1 Spring Onion; Green Chilli Pepper; 1/4 cup Olive Oil; Salt & Pepper (to taste)

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Avocado Crispy Chickpea Salad

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Avocado, Crispy Chickpea Salad

5 from 1 vote

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Prep Time 15

Cook Time 25

Total Time 40

Course Salad

Servings people

Equipment

small bowl/ mason jar
baking tray
parchment paper

Ingredients

1 Avocado Thinly sliced
1/2 Red Onion Thinly sliced
1 can Chickpeas
2.5 tbsp Olive Oil
1 tsp Salt
1 tsp Pepper
1 tsp Smoked Paprika
1 tsp Garlic Powder
1 tsp Oregano
1 tsp Cumin Powder
1 tsp Chili Powder
1/4 Cucumber
topping Feta Optional
2 cups Fresh Cilantro
2 Limes
1/2 tsp Salt & Pepper
1 Spring Onion
Green Chilli Pepper
1/4 cup Olive Oil
Salt & Pepper to taste

Instructions

Slice red onion and soak in cold water (to remove bitterness)
Drain and rinse chickpeas, season with 1 tsp of salt, pepper, smoked paprika, garlic powder, oregano, cumin powder and chilli powder. Bake on 375 for 15-20 minutes or until crispy.
In a bowl, add crispy chickpeas, cucumbers, sliced avocado, onion and fresh coriander and make the below dressing and drizzle over.
Add Feta and mix well. Eat alone or mix well.

Banging dressing

A handful fresh coriander, 1 lime, 1 spring onion, green chilli pepper, 1/4 olive oil. Season with salt and pepper.

Keyword avocado, Chickpea, Coriander, red onion

Tried this recipe?Let us know how it was!

1 thought on “Avocado Crispy Chickpea Salad”

Maria Ortiz says:

February 1, 2024 at 3:07 am

I made the recipe, and for the dressing, because there are no instructions on there, I blended half of the spring onion, some cilantro, and lemon with the olive oil, salt, and pepper, and it was delicious! I love it!

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