fbpx

Lemon-Turmeric Roasted Vegetables

Jump to Recipe Print Recipe

 

Lemon-Turmeric Roasted Vegetables

Incorporate anti-inflammatory spices and grounding root vegetables.
No ratings yet
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Appetizer, Main Course, Side Dish

Equipment

  • Measuring spoons
  • large mixing bowl
  • baking sheet

Ingredients
  

  • 2 cups Sweet Potatoes diced
  • 2 cups Beets diced
  • 1 cup Baby Carrots
  • 2 tbsp Olive Oil
  • 1 tsp Ground Turmeric
  • 1 Lemon juice
  • 1 tsp Thyme Leaves

Instructions
 

  • Preheat oven to 400°F
  • Toss vegetables with olive oil, turmeric, lemon juice, and thyme.
  • Spread evenly on a baking sheet and roast for 30-35 minutes, stirring halfway.
  • Serve warm as a hearty detoxifying dish.
Keyword Beets, lemon, Sweet Potato, tumeric
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




The Good Life