fbpx

Portobello Mushrooms Quesadillas

Jump to Recipe Print Recipe

Portobello Mushrooms Quesadillas

A quick crispy snack !
No ratings yet
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer, lunch

Equipment

  • Stove or grill
  • knife
  • cutting board
  • Pan

Ingredients
  

  • 4 Portobello Mushrooms
  • 2 Roma tomatoes
  • 1 onion
  • 1 garlic clove
  • 1 tbsp Epazote
  • 1 tsp salt optional
  • 2 tbsp Olive oil
  • Queso Mozzarella
  • 8 tortilla

Instructions
 

  • Wash vegetables . Slice Portobello mushrooms. Chop tomatoes , onion , and garlic .
    2. Begin heating the stove for 3 min. Once hot add olive oil then wait 1 min before adding portobello mushrooms. Stir for 5 minutes then add garlic, onions, and chopped tomatoes , stir for 5 min.
    3. When the mushrooms, tomatoes, garlic, and onions look tender add salt, and epazote. Stir and cover with lid for about 5 min, then turn stove off.
    4. Start heating up your griddle for 3 min. Once hot add tortilla, after 1 min flip & add the mozzarella cheese , close tortilla and let sit for 1 min. When cheese is melted add the portobello mushroom stew mix .
    5. Now you can add your favorite salsa & enjoy !
Keyword Mushroom, Quesadilla
Tried this recipe?Let us know how it was!
The Good Life