Name: Spicy Noodle Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: Glass noodles; 1 cup Purple Cabbage (shredded); 1 cup Carrots (cut lengthwise into “matchsticks”); 2 Bell Peppers (sliced lengthwise); 1/3 cup Spring Onions (sliced); 2-3 tsp Garlic (minced); 2-3 tsp Crushed Red Chili flakes; 2-3 tsp Toasted Sesame seeds; 1-1.5 tbsp Sesame oil; 2 tbsp Light Soy Sauce; 1 tbsp Dark Soy Sauce (or 1 tbsp vegan oyster sauce); 1-1.5 tbsp Lime juice; 1 tsp Brown Sugar

Spicy Noodle Salad

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Spicy Noodle Salad

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Prep Time 10

Cook Time 10

Total Time 20

Course Appetizer, lunch, Side Dish

Equipment

serving bowl
medium pot
Heatproof bowl

Ingredients

Glass noodles
1 cup Purple Cabbage shredded
1 cup Carrots cut lengthwise into “matchsticks”
2 Bell Peppers sliced lengthwise
1/3 cup Spring Onions sliced

Dressing

2-3 tsp Garlic minced
2-3 tsp Crushed Red Chili flakes
2-3 tsp Toasted Sesame seeds
1-1.5 tbsp Sesame oil
2 tbsp Light Soy Sauce
1 tbsp Dark Soy Sauce or 1 tbsp vegan oyster sauce
1-1.5 tbsp Lime juice
1 tsp Brown Sugar

Instructions

You can prep any noodles for this recipe. According to the package instructions by first soaking in water for 7-8 minutes, following which the noodles were added to a pot of hot water and blanched for another few minutes, or until cooked. The noodles should be soft and chewy. Drain and immediately shock with cold water.
Next, prep your favorite veggies.
For the dressing, to a heatproof bowl add ingredients, then add 1-1.5 tbsp hot sesame oil on top.
Let it sizzle, then whisk in remaining ingredients. Assemble your bowl with your blanched noodles and colorful veggies. Pour the spicy dressing on top, garnish with toasted peanuts, and enjoy!

Keyword carrots, Fall Harvest Salad, Garlic, noodles

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Spicy Noodle Salad

Spicy Noodle Salad

Equipment

Ingredients

Dressing

Instructions

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