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Chickpea Soup

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Chickpea Soup

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Soup

Equipment

  • Strainer
  • saucepan
  • Blender

Ingredients
  

  • 1 can Chickpeas
  • 1 Onion
  • 2-4 cloves Garlic
  • 2 stalks Celery
  • 2 Carrots
  • 2 medium Squash
  • 2 Chipotle Chiles
  • 1 Lemon
  • 1 bunch Cilantro
  • 1 tbsp Salt
  • 2 tbsp Olive Oil
  • 1 Potato
  • 4 Tomatoes
  • 1½ liter Water
  • 1 Vegetable Broth Seasoner

Instructions
 

  • Prepare the chickpeas by opening the can, rinsing, draining, and setting them aside.
  • Finely chop garlic, onion, cilantro, and chipotle chili. Also, chop celery, carrots, squash, and potatoes into squares.
  • Blend tomatoes, onion, and garlic with water, then strain and set aside.
  • In a heated olive oil, sauté the finely chopped onion and garlic. Add carrots, potatoes, celery, squash, and the chickpeas from the can. Stir well and incorporate the blended tomato. Season with salt and the vegetable seasoning packet, then add water. Allow it to simmer for about 7 minutes.
  • Serve the dish on a plate and garnish with cilantro, chipotle, and lemon.
Keyword Celery, Chickpea, Chiles, cilantro, Squash
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The Good Life